Entrees

SHEPARD’S PIE

Ground beed, carrots, onions, corn

CHICKEN SCHNITZEL

Panko crusted chicken, herb mashed

STOUT BATTERED FISH & CHIPS

Stouted batter cod, with poppy

BRAISED SHORT RIB

Slow roasted

WILD BOAR BANGERS & MASH

Local made sausage, herb mashed