With all our food prepared in-house, we use the finest local flavours in our European-inspired menu of entrees, salads and appetizers. The Marquis Bar & Grill takes great pride in our delicious plates, designed by our passionate chefs to provide a fine dining experience in a comfortable, cozy setting.
Check our menu and reserve your table today!
Olives, sundried tomato, edible flowers, truffle oil, naan bread.
Panko battered, house-made pickles, honey/mustard or bourbon bbq sauce
Warm mixed olives
Seared halloumi cheese served with marinara dipping sauce.
Our signature crispy fried brussels sprouts, cubed two rivers bacon, capers, maple honey and breadcrumbs.
Sautéed tiger prawns, lemon, garlic & tarragon in a beurre blanc sauce.
Choose from hot, salt & pepper or Thai.
Pan-seared handmade perogies topped with caramelized onion, braised cabbage, and sour cream.
Three mouth-watering mini beef burgers with cheese, caramelized onion, mustard grain aioli.
Tempura squid, green onion, pickled peppers, with a sweet/spicy chili sauce.
House-made with beef & pork, served in our house-made marinara sauce with toasted French baguette.
Daily selection of locally sourced meats & cheese, fruit, preserves and toasted French baguette
Locally made sausage, herb mashed potatoes, crispy onions.
Slow roasted beef short rib, mushroom risotto, seasonal veggies.
Stouted batter cod, with poppy seed slaw and tartar sauce
Panko crusted chicken, herb mashed potatoes, braised cabbage, mushroom gravy
Ground beed, carrots, onions, corn in a rich gravy, topped with mashed potatoes, served with salad & corn bread *NOT AVAILABLE FOR TAKEOUT
Aged cheddar on marble rye with our house-made tomato bisque.
Grilled chicken, bacon, crisp lettuce, ripe tomato on marble rye. Above are served with your choice of fries or salad
Bacon jam, aged cheddar, crispy onions, lettuce, tomato, whole grain mustard aioli. Above are served with your choice of fries or salad
Beyond meat patty, aged cheddar, lettuce, tomato, pickled red onion, hummus spread. Above are served with your choice of fries or salad.
Iceberg lettuce, blue cheese, crispy bacon, buttermilk dressing.
Romaine lettuce, creamy caesar dressing, Parmigiano cheese, croutons.
Grape tomatoes, green lettuce, celery, radicchio, house vinaigrette.
House-made tomato bisque served with a sliced baguette.
Slow roasted short rib, vine-ripened tomatoes, onion, garlic, herbs and spices with pappardelle noodles.
Choose from our housemade marinara or housemade pesto, seasonal vegetables and grated Parmigiano
Our homemade bolognese sauce prepared with vine-ripened tomatoes, onions, garlic and herbs.
