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Vegetarian

Gluten-Free

Appetizers

Burgers

Flatbreads

Entrées

Desserts

SOUPS & SALADS

Beet & Arugula 15

Pickled red beets, goat cheese, arugula mix, red onions, candied pecans and balsamic crema ⓥ

 

Cranberry Cobb 14

Romaine hearts & iceberg lettuce, dried cranberries, julienne apples, bacon bits, hard boiled egg, cheese blend and candied walnuts with a creamy ranch dressing

 

Marquis Caesar 13

Crisp romaine, grana padano, bacon bits and creamy caesar dressing; served with garlic focaccia

 

Garden Greens 13

Arcadian mixed greens, orange segments, grape tomatoes, cucumbers, shaved carrots, julienne jicama and candied walnuts tossed in a citrus vinaigrette ⓥ

 

Tomato Basil Soup & Salad 10

Fire roasted tomatoes, basil, caramelized onions and parmigiano blended with light cream; served with a side salad and garlic focaccia ⓥ

 

Soup of the Day 7

Ask your server for details

 

 

SIDES 7

 

House Cut Fries

Yam Fries

Onion Rings

Cheese Toast

 

 

APPETIZERS

 

Hummus 11

Blended chickpeas, tahini, olive oil and roasted garlic; served with naan bread and crudite ⓥ

 

Potato & Cheddar Perogies 12

Pan seared handmade perogies topped with spicy caramelized onions; served with sour cream and slaw ⓥ

 

Spinach & Artichoke Dip 13

Blended baby spinach, artichoke hearts, parmigiano and cream cheese; served with crisp corn tortilla chips ⓥⓖ

 

Spicy Calamari 13

Tempura squid, pickled jalapeños and sweet red onions; served with garlic dill sauce ⓖ

 

Coconut Prawns 13

Crispy coconut breaded prawns, slaw and mango salsa; served with Thai sweet chili sauce

 

Garlic Dry Ribs 13

Crispy pork riblets tossed in a gremolata dressing; served with Thai sweet chili sauce ⓖ

 

Wings 13

Louisiana hot, Thai sweet chili or salt & pepper seasoned wings; served with ranch dressing and crudite

 

Fish Tacos 15

Lightly breaded cajun cod, jicama cabbage slaw, mango salsa and sriracha aioli in a corn tortilla; served with a side salad

 

Lettuce Wraps 15

Choice of chicken or tofu sauteed with onions, peppers and sprouts in hoisin sauce; served with iceberg lettuce caps ⓥ

 

“Swipe Right” Nachos 16

Corn tortilla chips layered with cheese, tomatoes, olives and jalapeñis ; served with salsa, sour cream and guacamole ⓥⓖ

 

 

BURGERS

all burgers are served with house cut fries or side salad and a spicy pickle

substitute caesar salad or yam fries for $2

substitute a gluten free bun for $1

 

Marquis Deluxe Burger 16

Seasoned ground sirloin, double smoked bacon, cheddar cheese, crispy onions, iceberg lettuce, tomatoes and ancho bbq sauce

 

Chicken Saltimbocca 17

Prosciutto wrapped chicken breast, provolone, tomatoes, arugula slaw and sage aioli

 

Homemade Veggie Burger 16

Black bean & quinoa patty, pepper jack cheese, tomatoes, arugula slaw and chipotle aioli ⓥ

 

Bratwurst in a Bun 16

House made beer bratwurst, sauerkraut, caramelized onions and dijon mustard aioli

 

 

FLATBREADS

 

Margherita 13

Marinara, vine tomatoes, bocconcini and crispy fried basil ⓥ

 

Portabella 14

Caramelized portabella mushrooms, marinara, creamy goat cheese and balsamic crema topped with arugula salad ⓥ

 

L’italiano 15

Prosciutto, spicy caramelized peaches and shredded reggiano & mozzarella topped with arugula & sundried tomato pesto

 

 

ENTRÉES

 

Beef Bourguignon 19

Red wine braised angus beef with mushrooms and natural jus; served with herb mashed potatoes and seasonal vegetables

 

Chicken Schnitzel 19

Pan fried panko crusted chicken breast; served with herb mashed potatoes, braised red cabbage, seasonal vegetables and ivory mushroom sauce

 

Pork Tenderloin 19

Herb roasted pork stuffed with spinach & provolone; served with herb mashed potatoes, seasonal vegetables and porcini mushroom jus

 

Kronenbourg Fish & Chips 17

Crispy beer battered cod; served with house cut fries, coleslaw and herb tartar sauce

 

Pan Seared Salmon 21

Wild salmon with a citrus cream sauce on a bed of house made gnocchi; served with seasonal vegetables and green apple slaw

 

Pollo Carbonara 17

Tagliatelle pasta, herb cider chicken, roasted garlic cream, double smoked bacon, garden peas and seasoned parmigiano; served with garlic focaccia

 

Pesto Linguine 17

House made basil pesto, crispy prosciutto, seasoned parmigiano and grape tomato & garlic confit; served with garlic focaccia

 

Baked Mac ‘n’ Cheese 16

Three cheese baked macaroni; served with a side salad and garlic focaccia ⓥ

 

 

DESSERTS

 

Baked Apple Crumble topped with Ice Cream 8

 

Flourless Chocolate Cake with Limoncello Sorbet 9

 

Chef's Homemade Key Lime Pie 9

Open 7 days a week from 4pm – 2am
(midnight on Sunday)

604-568-0670

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