Our Safety Plan is as follows:

  • Our restaurant is cleaned thoroughly each day. During the operation hours we ensure that our standards of cleanliness are maintained
  • We ensure that our patrons are physically distanced as per the 2 metre requirement required by Work Safe
  • Where it is not possible to maintain physical distancing, we have created plexiglass barriers
  • All of our servers wear masks at all times while serving our patrons
  • Our kitchen staff follow our recommended safety protocols
  • All tables and chairs are cleaned after each seating
  • Our maximum seating per group is 6
  • Our menus are disposable
  • Any member of our staff who is sick is not permitted to come into the restaurant