Soup and Salads

Beet Salad 15  


Pickled red beets, goat cheese, arugula mix, onions, candied pecans and balsamic crema



Garden Greens 13  


Arcadian mixed greens, cherry tomatoes, cucumbers, julienne carrots and shaved almonds tossed in a balsamic dressing



Marquis Caesar 13  


Crisp romaine, grana padano and bacon bits tossed in creamy Caesar dressing; side garlic bread



Tomato Basil Soup & Salad 10

Fire roasted tomatoes, basil, caramelized onions and parmigiano blended with light cream, served with a side salad and garlic bread



Soup of the Day 7




Sides 7

House Cut Fries
Yam Fries
Onion Rings
Cheese Bread





Wings 13

Louisiana hot, Thai chili, or salt & pepper seasoned wings served with ranch dressing and crudité



Lettuce Wrap 15

Choice of chicken or tofu sautéed with onions and peppers tossed with hoisin sauce; served with iceberg lettuce caps and crispy rice sticks



Garlic Dry Ribs 13

Crispy pork riblets tossed in Thai gremolata served with sweet chili vinaigrette



Coconut Prawns 13

Crispy coconut breaded prawns with citrus cabbage slaw, mango salsa and a side of Thai sweet chili sauce



Hummus 10

Blended chickpeas, tahini, olive oil and roasted garlic served with Naan bread and crudité



Potato & Cheddar Perogies 10

Pan seared handmade perogies served with spicy caramelized onions and sour cream

Add Bratwurst and Slaw 7



Spicy Calamari 13

Tempura squid, pickled jalapeños and sweet red onions served with garlic dill sauce



Spin Dip  13

Blended baby spinach, artichoke hearts, parmigiano and cream cheese served with crispy corn tortillas



“Swipe Right” Nachos  16

Corn chips layered with cheese, tomatoes, olives, jalapeños; served with salsa, guacamole and sour cream





All burgers are served with house cut fries.
Substitute Caesar salad or yam fries for $2.
Substitute a gluten free bun or lettuce wrap for $1.

Marquis Deluxe Burger 15

Seasoned ground sirloin, double smoked bacon, cheddar cheese, crispy onions, iceberg lettuce, tomatoes, spicy pickles and chipotle aioli



Mediterranean Chicken Burger 16

Grilled chicken breast served with brie, avocado-crema, arugula, tomato, onions and spicy pickles



Homemade Veggie Burger 15

Quinoa and chickpea patty, julienne green apples, feta, guacamole, hummus, iceberg lettuce, spicy pickles and tomatoes



Pulled Pork Slider Trio 15

Ancho BBQ pulled pork and coleslaw served on mini brioche buns





Margherita 13.5

Marinara sauce, vine tomatoes, bocconcini and fresh basil chiffonade



Portabella 13.5

Caramelized portabella mushrooms, creamy goat cheese, marinara and balsamic crema topped with arugula salad



Spicy Sicilian 14.5

Marinara sauce, capicola, sweet red onions, jalapeños and mozzarella cheese





Beef Bourguignon 19

Red wine braised Angus beef with mushrooms and natural jus served with herb mashed potatoes and seasonal vegetables



Pan Seared Salmon 21

Wild salmon with a citrus cream sauce served on a bed of house made gnocchi and seasonal vegetables garnished with green apple slaw



Chicken Schnitzel 18

Pan fried panko crusted chicken breast served with herb mashed potatoes, braised red cabbage, seasonal vegetables and ivory mushroom sauce



Bavarian Bratwurst 16

Grilled bratwursts served with herb mashed potatoes, seasonal vegetables, sauerkraut and pearl onion jus



Kronenbourg Fish & Chips 15

Crispy beer battered cod served with house cut fries, coleslaw and herb tartar sauce



Polo Carbonara 17

Tagliatelle pasta tossed with herb cider chicken, mushrooms, creamy carbonara sauce and parmagiano; served with garlic bread



Penne Primavera 15

Sautéed garden vegetables, pesto marinara sauce topped with shaved grana padano; served with garlic bread




Baked Apple Crumble



w/ ice cream


Flourless Chocolate Nemesis Cake 



w/ limoncello sorbet


New York Style Cheesecake



Open 7 days a week from 4pm – 2am
(midnight on Sunday)


All Rights Reserved, The Marquis © Vancouver. 2018